Better Than Bakery Blueberry Streusel Muffins
Ok. These are good! I mean GOOD!
I love blueberry muffins and so I tried this recipe that I found on barbarabakes.com. Click here for the link to the recipe. This is a great recipe! Thank you barbarabakes.com!
She claims that this recipe came from a chef, and let me tell you, it tastes like it does. These muffins are large and soft bursting with wonderful blueberry flavor. They remind me of a cupcake so they are sweet and delicious! The streusel on top is just a perfect addition to this muffin.
These would be perfect for a brunch or with tea. It is also a great treat for breakfast or after-school snack! My oldest son would eat all of these muffins if I let him.
Here is a picture of how mine turned out! I am not a professional photographer so please forgive the lack of lighting and such!
So here is the recipe I used! Try it out for yourself!
Blueberry Streusel Muffins
Ingredients – Muffin
2 Cups All-Purpose Flour
1 1/2 Teaspoon Baking Powder
1/2 Teaspoon Salt
1/2 Cup Unsalted Butter, Softened
1 Cup Sugar
2 Large Eggs
2 Teaspoons Vanilla Extract
1/2 Cup Milk
2 Cups Blueberries
Ingredients – Streusel
4 Tablespoons Sugar
1 Tablespoon Flour
2 Teaspoons Vegetable Oil
Directions
- Preheat oven to 350 degrees and grease a muffin tin (12).
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Combine the flour, baking powder, and salt in a small bowl.
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In a larger bowl or a mixer bowl, cream the sugar and butter. Add the vanilla, eggs, and milk. Mix thoroughly.
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Add the flour mixture and combine but do not over mix.
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Stir in the blueberries carefully.
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Evenly spoon the mixture into your greased muffin tin.
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Mix together all ingredients in a small bowl for the streusel topping. Spoon the mixture evenly on top of each muffin.
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Bake 20-35 minutes and cool before removing the muffin from the tin. You can use a knife to loosen the muffin from the tin by sliding the knife around the edges of the muffin.